Bakery and Quantity Cookery

By:

Devi, Haomom Merina

Material type: Text

TextLanguage: English Publication details: Meerut Balaji Publishers 2023Edition: 1st EdDescription: 348p. ; 26cmISBN:

9789391661892

Subject(s):

Economics

DDC classification:

664.752 DEV

Contents:

1. Organisation of a Bakery Unit 2. The Baking Process 3. Quality Characteristics and Evaluation 4. Quantity Food Production 5. Preparation of Bakery Products

List(s) this item appears in: New Arrival

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Books	Sibsagar Commerce College Central Library	Non Fiction	664.752 DEV (Browse shelf(Opens below))	1	Available		27696

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1. Organisation of a Bakery Unit
2. The Baking Process
3. Quality Characteristics and Evaluation
4. Quantity Food Production
5. Preparation of Bakery Products

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