Hotel Management
Material type:
TextLanguage: English Publication details: New Delhi Essential Books 2013Edition: 1stDescription: 272p. ; 21cmISBN: - 81-8334-047-4
- 647 ARO
| Item type | Current library | Call number | Copy number | Status | Notes | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Books
|
Sibsagar Commerce College Central Library | 647 ARO (Browse shelf(Opens below)) | 1 | Available | RUSA GRANT | 26061 | ||
|
Books
|
Sibsagar Commerce College Central Library | 647 ARO (Browse shelf(Opens below)) | 2 | Available | RUSA GRANT | 26062 |
Browsing Sibsagar Commerce College Central Library shelves Close shelf browser (Hides shelf browser)
| 642.6 AND Food and Beverage Service A Training Manual | 642.6 AND Food and Beverage Service A Training Manual | 647 ARO Hotel Management | 647 ARO Hotel Management | 647.94068 WAL Introduction to Hospitality Management | 647.94068 WAL Introduction to Hospitality Management | 647.94068 WAL Introduction to Hospitality Management |
There are no comments on this title.
Log in to your account to post a comment.
