5th semester Commerce BCom GE-5 Introductory Microeconomics Question Paper (Record no. 15636)
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000 -LEADER | |
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fixed length control field | 00676nam a22002057a 4500 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 240822b |||||||| |||| 00| 0 eng d |
040 ## - CATALOGING SOURCE | |
Original Cataloguing agency | Digital Library SCC |
041 ## - LANGUAGE CODE | |
Language code of text/sound track or separate title | English |
041 ## - LANGUAGE CODE | |
Language code of text/sound track or separate title | Assamese |
110 ## - MAIN ENTRY--CORPORATE NAME | |
Corporate Name | Dibrugarh University |
245 ## - TITLE STATEMENT | |
Title | 5th semester Commerce BCom GE-5 Introductory Microeconomics Question Paper |
250 ## - EDITION STATEMENT | |
Edition statement | 1st ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | Dibrugarh |
Name of publisher, distributor, etc. | Dibrugarh University |
Date of publication, distribution, etc. | November 2023 |
300 ## - PHYSICAL DESCRIPTION | |
Pages | 07p. ; |
505 ## - FORMATED CONTENTS NOTE | |
Formated content notes | Three Year Degree Course<br/>B.Com.<br/>Generic Elective |
650 ## - Subject | |
Subject | Economics |
856 ## - ELECTRONIC LOCATION AND ACCESS | |
Uniform Resource Identifier | <a href="https://drive.google.com/file/d/15p0nIXnOVnZuHsTf6bL4RgJji7jtFSKO/view?usp=sharing">https://drive.google.com/file/d/15p0nIXnOVnZuHsTf6bL4RgJji7jtFSKO/view?usp=sharing</a> |
Link Text | Click to View Online |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Dewey Decimal Classification |
Koha item type | Question Paper |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Date last seen | Price effective from | Koha item type |
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Dewey Decimal Classification | Digital Library SCC | Digital Library SCC | 01/11/2023 | 22/08/2024 | 22/08/2024 | Question Paper |